Cover image: Karen Peled and Co. dancing the Cancan © WhereNYC
From one stall to another, it was a magnificent display of delightful delicacies and fragrant aromas wafting through the narrow passage as crowds of people happily trolled through the one of New York’s largest street fairs, stretching from Lexington to Fifth Ave. Brooklyn-based Bien Cuit’s pains au chocolat stacked like flakey golden bars with a sliver of sinful, dark chocolate. With a blowtorch, a woman nearby expertly caramelized the sugar coating on the tops of crême brûlées.
Next door armed with a pair of tongs, Chef Daniel Monneaux of Le Bec Fine Foods, a friendly, but gruff character, wooed passer-bys with sizzling, steamy merguez sausages on mini hotdog buns. Then, there were the vibrant displays worthy of a street-food Michelin star. Thomas Keller Group’s Bouchon Bakery’s three-tier cake stand was like a high tea fit for the Queen.
Steps away, one couldn’t also help but marvel at the colorful bundles of creative macarons by Mad Mac.
And of course, who could forget beloved, pâtissier François Payard’s éclairs au café, each garnished with crystalized coffee beans, and the endless rows of perfectly made lemon, peach and raspberry tarts, each for a fiver.
Fans of the classic crêpe bretonne would delight in the sticky banana and drizzled chocolate crêpes by The Crêpe Escape. The only thing needed was a fruity-flavor sparkling water from one the Perrier gals.
Drawing inspiration from the fragrances and flavors of Provence, Sel Magique showcased some of its delicious herb-salt blends with chopped cucumbers and tomatoes.
In celebration of France’s fête nationale, or national holiday, FIAF’s annual Bastille Day on 60th Street is synonymous with Christmas for many Francophile New Yorkers. Far from the memory of the bloody insurrection at the fort of Bastille in 1789, the commemoration in New York had a more cheerful take, filled with great food, wine, live entertainment and prizes. Every year, FIAF hosts two very special indoor-tastings including the super-indulgent Champagne and Chocolate pairing in the Sky Room, where guests sample some of the finest chocolates from Chocolat Moderne, Marie-Belle and La Maison du Chocolat. Below in the Tinker Auditorium, patrons can enjoy Southern wines from the Languedoc and elsewhere, 1664 beer, or a refreshing, pastis cocktail by Ricard.
While there were the traditional sights of long-legged ladies in fishnets performing cancan dance, there were also unusual additions to this year’s line-up including: It’s Showtime NYC, which honestly underwhelmed even with an improvised cha-cha-cha audience-participating climax. Away from the stage, the entertainment continued with mimes, and the brass Hungry March Band weaved the crowds with cheerful sounds.
Needing a bit of refreshment, perhaps a little drunken solace away from the sweltering heat and pushing mob, I wandered to the VIP Room tucked away in Amali for glass of rosé and plateful of baguette, bleu d’Auvergne, brie and some slabs of pâté. While there were several wines to choose from, I was particularly drawn to the refreshing, unique rosés from the Languedoc region of France. Among the wines of Provence, Bordeaux, and Loire, it is unforgivable to miss those along France’s Southwestern coast. The 2016 Hédonisme by Gérard Bertrand and Syrah-blend Les Hauts de Janeil of the same year were everything you want with a rosé, refreshingly dry with a slight fruity afternote.
The Pays d’Oc as it’s also known has a coastal rustic, dry charm with breathtaking seaport towns like the Port Wenn-like Collioure, near the Spanish-Catalan border and the fast-growing, young city of Montpellier. Too often overshadowed by neighboring Provence, the Languedoc region offers a more affordable, but no-less-enjoyable vacation destination with great food and impressive wines like the famous Pic Saint-Loup, Minervois and Château Coulon. In an effort to boost tourism to one of France’s most underrated regions, Sud de France booth promoted its line of tours outside and showcased some amazing wines in the Summer in South of France tasting at the FIAF Tinker Auditorium.
Despite crowds and summer, the buzz of FIAF’s Bastille Day celebration was exceptionally jovial with vibrance, indulgent delights and sounds that captured the free revolutionary-spirit of France without any mayhem.
Don’t miss FIAF’s upcoming First Tuesdays with wine, cheese, mingling and more.