Review: Eurocircle Annual White Party at the Ganesvoort Park Rooftop, July 25, 2017

Cover image: © Mike Bas for Eurocircle

View from the rooftop of the Gansevoort Park Hotel. © Sarah Monahan for WhereNYC

Meeting people in the city can be daunting, especially when options are often limited to an app or a poorly lit bar with a sticky flooring. But, if you’re new to the New York area or even to the country, that task can feel even more isolating in an already unfamiliar place.

Last Tuesday night, July 25th, the congested summer air of the city decided to take a break and cool the evening for Eurocircle’s Annual White Party on the rooftop of Gansevoort  Park Rooftop.

© Mike Das for Eurocircle

People gathered the venue dressed head-to-toe in all white attire, including a wide range of creative accessories. From fedoras, fascinators, and even fluorescent lights, partygoers sported some really outrageous  were decorated and fully committed to the festivities.

Eurocircle’s other events the Masquerade Ball at the Empire © WhereNYC

Eurocircle, founded in 1999, is a global community for individuals to network and meet up with Europeans, expats, and other travelers in their city. Groups currently reside in 48 major cities around the world, and their circle is continuously growing. Annual trips are organized for members, as well as wine tastings, concerts, and other exciting excursions. Currently, they are planning a trip to Australia and New Zealand later this year.

“It’s all about having fun…Come with us and mingle for a night with Europeans and Europhiles,” the Eurocircle website states. “Moving in the right circles!”

Dressed in whites © Mike Das for Eurocircle

Despite the allure of the evening, and the exclusivity of being apart of “a free for members only” event, there was a crowded sense of being constantly observed, of people guessing ethnicities and backgrounds. Even though Eurocircle offers an opportunity to meet people in a new environment, there is an apparent awareness that European people are the obsession amongst everyone’s narrative. If you aren’t European you love European people, is the understanding. Additionally, even though anyone can become a member of Eurocircle, there is a price tag for certain events.

Admittedly, I am neither European nor am I particular about associating within specific circles, so the recognition that this party was not meant for me, a 26-year-old graduate student from California, is very apparent. Both the bar and the outdoor spaces were overly compacted with people ranging from their late thirties and older, perhaps a bracket of people that is slightly out of reach in relatability to my preferred dollar beers and interpretive millennial dance moves. The ambience was hard to appreciate when trying to get past the poorly executed bar. The drink special for the night was $10 Absolute drinks, but these were difficult to acquire unless you were willing to wait.

Crowded bar at Eurocircle event. © Sarah Monahan for WhereNYC

I took my $15 cocktail, in a deceiving four ounce glass, out to the terrace. I enjoyed the views of the lights overlooking Park Avenue and appreciated the structure of the evening, regardless of being squished up against a bench that already had too many people. I watched the newest members meandering to different countries around the bar until they found new friends they were comfortable connecting with.
Meeting people as an adult is difficult, and having outlets to do so is relieving in a city that can be overwhelming for anyone. If you are interested in connecting with Europeans all over the world and participating in the events that are available, check out Eurocircle, and become a member for free.

Review: The Beer-Changing Magic of Brewing with Hops at The Greene Space, July 19, 2017

I found myself on a Thursday night out and drinking a few hoppy beers but not at a bar but at the radio WNYC Greene Space.  Like they say Thursday is the new Friday.

© Alyssa Tognetti for WhereNYC

This was The Beer-Changing Magic of Brewing with Hops talk and tasting emceed by owner Jimmy’s No. 43, host of Beer Sessions Radio and beer aficionado Jimmy Carbone, who kicked off a serious beer talk and brought some of his beer buddies to discuss the popularity of hoppy, sudsy thirst quenchers.

© Alyssa Tognetti for WhereNYC

Before entering the Greene Space main doors, I received a full bottle of Lagunitas IPA — it was that or the Pilsner, but I was here for the IPAs. I walked in holding a check list of beers featured on the tasting menu. Before taking my seat, I swooped in for some delicious cheese and bread topped with roast beef. Then, I headed straight to the tasting tables lined, which included Two Juicy Unfiltered from Two Roads Brewing Co., Tools of the Trade Extra Pale Ale and Power Tools IPA from Industrial Arts Brewing Co., and Liberty Ale from Anchor Brewing. I tasted one before realizing it would be better to sample the brews during each presentation.

Jimmy Carbone (right) at the Breakfestival 2016 © Kaori Mahajan for WhereNYC

Jimmy’s line-up included many well-known beer experts ranging from various industries: Jeff O’Neil, founder and proprietor of Industrial Arts Brewing Company in Garnerville, New York, which focuses on using the best ingredients available to make “fresh, clean, hoppy beers”; John Segal, co-owner of Segal Ranch a third-generation, family hop farm widely known among craft brewers for estate-quality hops and a commitment to innovation in hop growing; Katherine Kyle, a managing partner at New York City’s Blind Tiger Ale House; and John Holl, writer, author of American Craft Beer Cookbook, co-host of Steal This Beer podcast and senior editor of Craft Beer and Brewing Magazine.  Each person brought a different perspective and story to the table.

© Alyssa Tognetti for WhereNYC

“Did anyone think IPAs would become so popular?” Jimmy asked his fellow panelists. This opened up the discussion with the history of the IPA, beers like Liberty, dating back 40 years ago, that introduced pale ales  to the public. Although the initial reaction was mixed, eventually beer drinkers grew to like the bitterness, which at the time was the major shock appeal. Still more people were drawn to light lagers at the time. That has changed, according to Hall, who said people are asking “what IPAs do you have on tap?” Likewise, Katherine Kyle of Blind Tiger discussed how of her 28 her beer lines, 5-9 of them are IPAs. She can’t keep an IPA on very long since it’s always in demand- more than anything else.

@Alyssa Tognetti for WhereNYC

The discussion was an eye opener to beer industry as a whole. It was both informative and interactive with the audience by passing around different types of hops and the pellets.

After schmoozing with the panelists, I grabbed some more cheese and brews before heading home.

To learn more about upcoming events or WNYC, please visit the Greene Space and catch Jimmy Carbone’s Beer Sessions Radio show here.