Brooklyn Beer Hall Presents Sustainable Food Summer Series Wed. June 21

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Date(s) - 06/21/2017
4:00 pm - 10:00 pm

Lantern Hall Beer Hall


What’s up? Join Chef Jason Alicea, Empanology (Artisan Empanadas with Seasonal Fillings) at the Lantern Beer Hall for a talk and tasting.

Damage? Free admission – drinks and additional food available for purchase.

Courtesy of Jason Alicea

Why you should go. Grab a craft beer and learn about ethnic food at the first installment of the Brooklyn Beer Hall Presents Sustainable Food Summer Series,  a collaboration with Lantern Hall and Our Name Is Farm that blends creative, ethnic cuisine and amazing beer in an informal setting.

June 23rd, Chef Jason Alicea kick things off with a crash of making delicious empanadas.

Spirikal says:

  • Bring cash for food and drink
  • Attire? Casual or business work.
  • Bring your I.D., 21+
  • Alone or with friends? Either or.
  • Business cards are always a plus.