Date(s) - 04/10/2019
6:00 pm - 9:30 pm
Cover image: Kimchi Smoke © Kei Hayashi for WhereNYC
What’s up? Beloved Food Karma Projects is back with the 2019 Brisket King Some of the best chefs, vendors and restaurants from the New York region, Canada and the UK will go head-to-head in this giant cook-off.
Damage? $55 – $1000- all inclusive
Why you should go. A true meat-lover’s dream. With dozens of chefs, vendors, aficionados, cider-makers and master distillers participating in the ultimate spring celebration. Among the chefs cooking off, there are dozens of boozy options to make this an unforgettable foodie occasion.
This year’s line-up includes:
Cherry Street BBQ, chef Lawrence La Pianta , from Toronto, Canada
Hill Country BBQ , chef Ash Fulk, NYC
Randall’s BBQ , jared male, newly opening in NYC
Chef John Gower of Quiet Waters Farm , from the UK, with John Patterson, The Salt Cured Pig
Chef Jesse Jones with John Sauchelli of Jersey Barnfire Sauce
Dinosaur BBQ Brooklyn
Salt and Bone BBQ, Queens
El Atoradero, chef Noah Arenstein
Judd’s Memphis – kosher
Kimchi Smoke, Robert Cho
Brooklyn Q, Pitmaster Robert Fernandez
Ribs Within collaborating w/ Huntspoint BBQ Eatery and Meat Shop ,
Smokehouse Tailgate Grill , Mamaroneck, ny, pitmaster Eric Johnson
Main House BBQ – kosher
Papa Smokem, chef mario
Sands Jerk Hut
- Buy your tickets ASAP
- Attire? Casual, comfy shoes, and a tote bag for free goodies.
- Alone or with friends? Bring your mates.
- Business cards are always a plus.
- Drink responsibly, be safe and bon appétit!