Date(s) - 05/26/2018
11:00 am - 5:00 pm
Sixth Street Community Center
Cover image: Courtesy of Jimmy’s No. 43
Why you should go. Since Jimmy’s No. 43 the East Village’s beloved locavore shrine reinvented itself as a pop-up showcasing local cuisine, amazing foodie events are popping up everywhere. It may seem miles away from Jimmy’s No. 43’s famed meaty events such as: the annual Beef Brisket and Duck Off; Jimmy Carbone and Co. have turned their attention to vegan cuisine. Why? As the late Masterchef semi-finalist Matt Campbell once said about his vegan desserts ,“restrictions breed creativity.” And with the impending world food crisis , sustainable eating requires a rethinking of our menus and imagination.
Sample exotic, creative dishes and experience cooking demos and sample ciders and more from over 20 vendors in this plant-based cook off.