Date(s) - 08/02/2018
6:30 pm - 8:30 pm
Cover image courtesy of Dale Talde
What’s up? Top Chef contestant Dale Talde talks about the ins and outs of Filipino American cooking through the lenses of immigration, assimilation, and labor.
Why you should go. What does it look like to view your own culture through another country’s lens? How does that lens change from generation to generation, country to country? Diaspora cooking navigates a landscape of immigration, displacement, assimilation, and multiple generational and cultural lenses, often all at once.
What is MOFAD?
Carved out from an old garage, this museum lab devotes itself entirely to exploring food, drink and culture. MOFAD has hosted several inspiring after-hours events including: An evening of Polish vodka, Chef Pierre Thiam on Senegalese Cuisine, Food writer Sarah Lohman, Michael Twitty’s African Roots in Southern Cuisine, Spice Master Lior Lev Sercarz of La Boîte NYC, and Éric Ripert and Alex Guarnaschelli.
- RSVP ASAP before tickets sell out.
- Attire? Casual works.
- Alone or with friends? Either or.
- Business cards are always a plus.
- Fancy a nightcap or bite to eat nearby?
- Karczma, Karczma, 136 Greenpoint Ave, Brooklyn, NY 11222
- Krolewskie Jadlo 694 Manhattan Avenue, Brooklyn NY, 11222 – Polish, the most medieval-looking restaurant I’ve ever seen.
- No Name Bar 597 Manhattan Ave. New York, NY 11222 Chinese trendy, hipster popular.
- Pete’s Candystore 709 Lorimer St, Brooklyn, NY 11211, No longer an old-school candystore, but a creative bar with live music.
- Spritzenhaus, 33 Nassau Avenue, Greenpoint, great selection of beer, family friendly, good dogs and fries. I love this place.
- Tørst 615 Manhattan Ave, Brooklyn, NY 11222 Craft beers – yes this is Greenpoint!